Dairy Products (Lactose)
Stracciatella
Butter (potatoes, sauces)
Cream (dill cream, creamy preparations, sauces)
Cheese (Parmesan, Cordon Bleu, AOP cheese selection)
Found in: beetroot, salmon, ribeye, veal tenderloin, burger, Caesar salad, desserts, etc.

Gluten
Bread (burger bun, toasted bread)
Tempura / accras
Tagliolini (pasta)
Cordon Bleu (breadcrumbs)
Paris-Brest, shortbread, brownie, etc.

Eggs
Tempura / accras
Pastries (Paris-Brest, shortbread, brownie)
Mayonnaise-based sauces (Caesar dressing, burger sauce)

Fish
Cod, salmon, sea bass
Tuna tataki
Black cod
Possible anchovies (Caesar dressing)

Crustaceans / Seafood
Calamari
Octopus
(Potentially present in certain preparations such as accras)

Sesame
Hummus (trio + octopus dish)

Nuts
Hazelnut (Paris-Brest)
Pistachio (shortbread)

Soy
Miso sauce
Marinades (black cod, potentially Crying Tiger)

Sulphites
Vinegar, balsamic vinegar
Wine used in sauces / desserts
Pickles

Mustard
Homemade sauces
Pickles / vinaigrettes

Other Possible Ingredients (Depending on Preparation)
Garlic, onion (pickles, sauces)
Citrus fruits (lemon, grapefruit)
Ginger (cocktails, dishes)

MEAT ORIGIN

BEEF FILLET: GERMANY
VEAL: NETHERLANDS
VEAL CHOP: GERMANY
BEEF FLANK STEAK: SPAIN
WAGYU: JAPAN
GROUND BEEF: FRANCE